Fire extinguishing agent for cooking oil fires

FETTEX® is used for extinguishing cooking oil and chip pan fires, fryers (fire class F), as well as associated filter and extractor units in kitchens, canteens, restaurants and the food industry as a whole.

FETTEX® is distributed finely on burning cooking oil/fat where it builds a gastight foam cover, due to a chemical reaction, which instantly suffocates the fire. Due to excellent cooling properties Ready-to-use speciality extinguishing agents heat is extracted from oil/fat, as well as the surrounding facilities. The risk of is thereby greatly reduced.

Density kg/l (20°C) 1,40 ± 0,02
pH-value (20 °C) 8,5
Frost-resistance -25 °C
20 °C< 10 mm2/s
0 °C< 20 mm2/s
lowest use temp. < 50 mm2/s

Einsatzschwerpunkte: Kitchens, canteens, restaurants, industrial cookers

Anwendungsschwerpunkte: cooking oil/fat fires

Anlagen und Geräte: Small fire extinguishing systems, fire extinguishers

FETTEX® is physiologically safe and 100% biodegradable when used as intended.

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